We started with a jug, a blender, and a spice tin.
Lassi has been a staple Indian household drink for a few thousand years. It just never came in a bottle you could grab on the way out.
So we made it. Thick enough that you notice, built on ingredients you could pronounce at nine years old. We're small, we make it weekly, and we'd rather run out than add something to make it last longer.